Applesmoked Cheddar Barrel
Applesmoked Cheddar Barrel
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Traditionally smoked cheddar with a hint of paprika, a firm favourite with all.
Naturally smoked in Lincolnshire at Lymn Bank Farm Creamery.
Smoked in a traditional smoke house this Applesmoked Cheddar gives a pleasant smokey sweet taste to the palate, with a hint of paprika for colour and flavour.
Smoked naturally at Lymn Bank Farm Creamery in Lincolnshire.
This cheese goes well in a range of dishes from chicken and leek pies to crispy bacon mac & cheese. Which dish will you try it in?
A unique barrel shape, vacuum packed for freshness.
Ingredients
Cheddar Cheese (MILK), Paprika, Smoke, Preservative E202
Allergens
MILK
Product Care
Please store cheeses below 5 degrees Celsius. Items may be substituted with the closest alternative if unavailable. SHELF LIFE - The majority of our cheddars have a 3-9 month Best Before Date. Actual product packaging and materials may contain more and different information than what is shown. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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