Smoked Cheddar Barrel
Smoked Cheddar Barrel
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A naturally oak-smoked cheese made in Lincolnshire at Lymn Bank Farm Creamery.
The pure smokeyness of this cheese will leave you savouring every bite.
Naturally smoked at Lymn Bank Farm Creamery in Lincolnshire, in a smoke house over seasoned oak.
Smoky aromas with the tang of the Cheddar makes this cheese a firm favourite in our range.
Great melted on a burger for a taste sensation. Alternatively add to a cheese & onion quiche for something a little different.
Made in Lincolnshire with the freshest of ingredients used.
A unique barrel shape, vacuum packed for freshness.
Ingredients
Cheddar Cheese (MILK), Oak Smoke, Preservative E202
Allergens
MILK
Product Care
Please store cheeses below 5 degrees Celsius. Items may be substituted with the closest alternative if unavailable. SHELF LIFE - The majority of our cheddars have a 3-9 month Best Before Date. Actual product packaging and materials may contain more and different information than what is shown. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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