Ingredient
Deluxe Cookie with Gold Bar
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring. Caramel fudge pieces: White granulated sugar, sweetened condensed milk (MILK, sugar), fondant (sugar, glucose syrup, water), glucose syrup (from WHEAT and MAIZE), palm oil, butter oil (from MILK), natural flavouring. Dulce de leche: Dulce de leche (glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservatives (E202)), water, sugar, modified starch (E1442), glycerine, thickening agents (E460, E466), preservatives (E202), salt, acidulant (E330). Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring. Gold bar: Caramel flavour coating (70%) [sugar, palm oil, dried whole MILK, glucose syrup, dried whey (MILK), dried skimmed MILK, emulsifier (SOYA lecithin), colours (carotenes, paprika extract), natural flavouring], flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, palm oil, crisped rice [rice flour, WHEAT flour, sugar, BARLEY malt flour, salt, rapeseed oil, emulsifier (SOYA lecithin)], partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, malic acid), salt. Gold crispy pearls: White chocolate with caramel (sugar, cocoa butter, whole MILK powder, caramel powder (skimmed MILK powder, whey powder (MILK), sugar, MILKfat, natural vanilla flavouring), skimmed MILK powder, caramelised sugar, emulsifier: lecithin, cocoa mass, salt) , salted crisped cereals (WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414. Gold Chocolate with Caramel: Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar, emulsifier: SOYA lecithin, natural vanilla flavouring, salt. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
Cookies ’n Cream Deluxe Cookie
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Cocoa powder. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Dark cookie crumbs: WHEAT flour, sugar, vegetable oil (palm, rapeseed) in vary proportions, invert sugar syrup, fat reduced cocoa powder alkalized, whey powder (MILK), fat reduced cocoa powder, raising agent (sodium bicarbonate Oreo cookies: WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder (4.7%), glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithin), acidity regulator (sodium hydroxide), flavourings. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
Deluxe Cookie with Yorkie, Biscuit and Brownie Bar
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Cocoa powder. Yorkie biscuit and brownie: MILK chocolate (sugar, skimmed MILK powder, cocoa mass, cocoa butter, butterfat (MILK), vegetable fats (palm, shea), whey powder product (MILK), emulsifier (lecithins)), biscuit (5%) (WHEAT flour (contains: calcium, iron, thiamin, and niacin), sugar, vegetable fats (palm, rapeseed), fat-reduced cocoa powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt), natural flavouring. Milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter. Digestive biscuits: WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), palm oil, wholemeal WHEAT flour, sugar, rapeseed oil, partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
Cookie Pie Slice with Jammie Dodger
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Jammy Dodgers: WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), raspberry flavour apple jam (27%) (glucose-fructose syrup, apples (SULPHITES), sugar, humectant (glycerol), acid (citric acid), flavourings, colours (anthocyanins, annatto norbixin), gelling agent (pectin), acidity regulator (sodium citrates)), vegetable oils (sustainable palm, rapeseed), sugar, partially inverted sugar syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavourings. Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Raspberry filling: Water, fruit jam (strawberry 38%, sugar, glucose-fructose syrup, water, gelling agent (E440), acidulant (E330), thickening-agent (E410), preservative (E202)), sugar, glucose-fructose syrup, modified starch (E1442), glycerine, lemon puree (sugar, water, lemon 20%, glucose-fructose syrup, modified starch (E1442), lemon juice 3%, gelling agent (E440), preservatives (E202), acidulant (E331)), thickening agents (E460, E466), colorants (E163), acidulant (E334), flavour, preservative (E202), salt. Rapeseed oil: Rapeseed oil, antifoaming agent (E900). May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME.
Cookie Pie Slice with Biscoff
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Biscoff spread: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin, citric acid). Biscoff biscuits: WHEAT flour, sugar, vegetable oils (palm, SOYA), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Rapeseed oil: Rapeseed oil, antifoaming agent (E900). May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
Custard Cream Cookie Pie Slice
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Custard creme biscuits: WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), sugar, palm oil, whey powder (MILK), glucose syrup, WHEAT starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavouring, colour (carotenes). Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Rapeseed oil: Rapeseed oil, antifoaming agent (E900). May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
Allergens
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Product Care
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-19 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
Please see individual items for allergens.