Two Smoking Barrels Cheddar Barrel
Two Smoking Barrels Cheddar Barrel
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Strong and smoky this is one cheese not to be missed!
Using a naturally smoked cheddar cheese mixed with yeast extract, we are sure you will love it just as much as us.
Made in Lincolnshire using a naturally smoked cheddar cheese mixed with yeast extract, this one has a real unique depth of flavour.
Melt over chicken with some breadcrumbs for a crunchy topping or try in a sandwich with a sweet chutney or BBQ sauce!
However you eat it, we are sure you will love it just as much as us.
A unique barrel shape, vacuum packed for freshness.
Ingredients
Cheddar Cheese (MILK), Yeast Extract (CELERY, BARLEY), Oak Smoke, Preservative E202.
Allergens
MILK, CELERY, BARLEY
Product Care
Please store cheeses below 5 degrees Celsius. Items may be substituted with the closest alternative if unavailable. SHELF LIFE - The majority of our cheddars have a 3-9 month Best Before Date. Actual product packaging and materials may contain more and different information than what is shown. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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