Smoked in a traditional smoke house this Applesmoked Cheddar gives a pleasant smokey sweet taste to the pallet, with a hint of paprika for colour and flavour.
Smoked naturally at Lymn Bank Farm Creamery in Lincolnshire.
This cheese goes well in a range of dishes from chicken and leek pies to crispy bacon mac & cheese. Which dish will you try it in?
A unique barrel shape, vacuum packed for freshness.