You will need: 
 

Recipe: 

1. Take a short glass, chilled if possible. Alternatively, add a handful of ice to the glass, and using a mixing spoon, spin the ice cubes around to chill the glass. Spin for approximately 30 seconds and set aside. 

2. Add 2 teaspoons of Biscoff spread, 25ml Chuckling Cheese Banoffee Rum, and 25ml Vanilla Vodka to a cocktail shaker and shake it up! 

3. Add 12.5ml Gingerbread syrup to the shaker along with 75ml double cream, and 75ml milk. 

4. Shake it up again!

5. Take your chilled glass and discard the ice. 

6. Pour some Gingerbread syrup on either a saucer or a small plate. Take your glass and dip the rim into the syrup, ensuring all the rim is covered. 

7. Crush up your Biscoff Biscuits (save one for the end!) and place into a bowl which you can fit the glass in. Take your glass and dip the rim into the smashed Biscoff, ensuring the rim is covered once again. 

8. Fill your glass with a handful of fresh ice. 

9. Pour your concoction into your glass using a strainer. 

10. Top with a generous serving of whipped cream. 

11. Sprinkle the remainder of your crushed Biscoff on top. 

12. Enjoy! (You may need a straw for this one!)

Tasty Tip: Why not be really naughty and garnish with an extra biscuit on the top! 

Be warned…..you’ll be left wanting another one! Let us know what you think by posting a photograph of your very own Chuckling Cocktail Creation and tagging us on either Facebook (@thechucklingcheesecompany), Instagram (@thechucklingcheese), Twitter (@chucklingcheese) or Pinterest (@chucklingcheese). 

If you love our Banoffee Rum, please let us know by leaving a review.