Red Wine

Red wine is a classic pairing for cheese and for good reason. The tannins in red wine can cut through the fat in cheese, making it less overpowering and bringing out new flavours. Red wine can also cleanse the palate, preparing it for the next bite of cheese.

When pairing red wine with cheese, it's important to consider the type of red wine and the type of cheese. Bold and full-bodied red wines like Cabernet Sauvignon and Shiraz pair well with aged, hard cheeses like Cheddar and Gouda. Medium-bodied red wines like Merlot and Pinot Noir pair well with soft and creamy cheeses like brie and camembert. Light-bodied red wines like Beaujolais and Grenache pair well with fresh and tangy cheeses like goat cheese and feta.

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Craft Beer

Craft beer has exploded in popularity in recent years, and you’ll be happy to hear that it pairs really well with cheese. The carbonation in beer can cut through the richness of the cheese, making it more refreshing and bringing out more complex flavours. The variety of flavours and styles of craft beer means that there's a beer to pair with any type of cheese.

When pairing craft beer with cheese, it's important to consider the style of beer and the type of cheese. Light beers like pilsners and lagers pair well with mild and nutty cheeses like havarti and gouda. Hoppy beers like IPAs pair well with sharp and pungent cheeses like blue cheese and aged Cheddar. Dark beers like stouts and porters pair well with rich and intense cheeses like brie and camembert.

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Whisky

Whisky may not be the first drink that comes to mind when paired with cheese, but it can be a surprisingly good accompaniment. The smoky and woody flavours of whisky can complement the nutty and earthy flavours of cheese, creating a complex and satisfying flavour profile.

When pairing whisky with cheese, it's important to consider the type of whisky and the type of cheese. Whisky with sweet and vanilla notes pairs well with aged Cheddar and Gouda. Rye whisky, with its spicy and peppery notes, pairs well with blue cheese and goat cheese. Whisky with smoky and peaty notes works well with smoked cheese and aged Cheddar. With that said, don’t be afraid to experiment with different flavours to find unique pairings that work well with your palate.

Tips for Pairing Drinks with Cheese

When pairing drinks with cheese, it's important to keep a few tips in mind:

• Balance the flavours: The drink should complement the cheese without overpowering it, and vice versa.

• Consider the intensity. Strong drinks like whiskey and bold red wines pair well with strong cheeses, while lighter drinks like beer and white wine pair well with milder cheeses.

• Experiment with different pairings. There's no one "right" pairing for cheese and drinks, so try different combinations and see what works best for your palate.

• Don't forget about water. Water can cleanse the palate between sips and bites, making it easier to taste the subtle flavours of the cheese and drink.

Find the Perfect Flavour Cheese Pairings With These Drinks

Pairing drinks with cheese can be a fun and delicious way to explore new flavour combinations. Red wine, craft beer, and whiskey are just a few of the many drinks that pair well with cheese. By considering the intensity and flavours of both the drink and cheese, and experimenting with different pairings, you can find the perfect combination to satisfy your taste buds.