Creating a beautiful and enticing cheese plate is more than just selecting a few cheese varieties and arranging them on a platter. It is an art form that requires careful consideration of flavours, textures, colours, and presentation techniques. In this article, we will explore the art of cheese plate presentation, providing you with tips and ideas to elevate your cheese plate game.

 

The Art of Cheese Plate Presentation

If you’re looking to create a thoughtful, stylish cheese platter for your next gathering, follow the advice below to elevate your plate into a delicious work of art:

Choosing the Right Cheeses

The first step in creating an exquisite cheese plate is selecting a diverse range of cheeses. Aim for a variety of flavours, textures and types of milk. Include a combination of soft, semi-soft, hard, and blue cheeses to cater to different preferences. Remember - you can never go wrong with a good cheddar, but don’t be afraid to experiment with both local and international cheeses to offer a unique experience to your guests.

Complementing Accoutrements

To enhance the flavours of your cheese gifts, include a selection of complementary accoutrements. Fruits like grapes, sliced pears, or figs add a refreshing sweetness. Nuts such as walnuts, almonds, or pistachios provide a satisfying crunch. Olives, pickles, and cured meats like prosciutto or salami offer savoury elements that pair well with various cheeses. Experiment with different combinations to create a harmonious balance of flavours.

Bread, Crackers and More

Alongside the cheeses and accoutrements, it's good form to provide a variety of bread and crackers. Baguette slices, crunchy breadsticks, and artisanal crackers add texture and act as a neutral base for the cheese. Consider offering a gluten-free option for guests with dietary restrictions. You can also include a selection of flavoured spreads, such as honey, fruit preserves, or mustard, to further enhance the cheese-tasting experience.

Artful Arrangement

Now that you have all your ingredients, it's time to arrange them in an artful and visually appealing manner. Start by selecting a large wooden or marble platter as the canvas for your masterpiece. Begin by placing the cheeses on the platter, leaving enough space between each variety. Slice some of the soft cheeses for easy serving.

Next, strategically position the fruits, nuts, and accoutrements around the cheeses. Aim for a balance of colours and shapes to create an eye-catching display. Consider incorporating fresh herbs, edible flowers, or small decorative bowls for condiments to add an extra touch of elegance. Remember to leave room for the bread and crackers, placing them in a separate section of the platter or in small baskets nearby.