This quick and simple recipe is perfect if you want a little mid day snack or as a side to a scrumptious meal! Made using our NEW Double Gloucester & Chive Cheese and our Extra Mature Vintage Cheddar to give it a delicious creamy taste.

So give our recipe a go and don’t forget to tag us in a photo of your creation for a chance to feature on our main social media channels! 😋
 

You will need: 
 

• Bun Tin
• Chopping board
• Knife
• Jug
• Pan
• Grater
• Fork

Ingredients:
 

• 1 large head of broccoli
• 6 large free-range eggs
• 60g Double Gloucester & Chive Cheese
• 60g Vintage Cheddar Cheese
• Salt & Pepper to taste 
• 1tbsp Vegetable Oil for greasing

Method:
 

1. Pre heat the oven to 180 degrees. 

2. Cut head of broccoli into pieces and boil until tender.

3. Whilst boiling, in a jug add in eggs, seasonings and cheese, mixing until thoroughly combined.

4. In a pre greased bun tin add the small broccoli florets, but do not compact these, then pour the egg mixture over, making sure to leave some room at the tops for cooking.

5. Bake in the oven for 20 minutes, once cooled remove from tin and serve hot or cold.