Oak Smoked Cheddar Cheese
Naturally smoked at Lymn Bank Farm Creamery in Lincolnshire, in a smoke house over seasoned oak.
Smoky aromas with the tang of the Cheddar makes this cheese a firm favourite in our range.
Great melted on a burger for a taste sensation. Alternatively add to a cheese & onion quiche for something a little different.
Made in Lincolnshire with the freshest of ingredients used.
A unique barrel shape, vacuum packed for freshness.